Vietnam Kitchen Menu

Slow-cooked aromatic lemongrass beef with carrot and potato served with steamed rice or ciabatta toast.

Slow-cooked caramelised pork, egg, and salad served with steamed rice.

Stir-fried chicken with seasonal vegetables served with steamed rice.

Served with turmeric rice and salad.

Stir-fried beef with seasonal vegetables served with steamed rice.

Stir-fried diced beef with vegetables served with steamed rice or chips.

Vietnamese marinated pork with steamed rice, fried eggs, and salad served with fish sauce and steamed rice.

Fried tofu with mixed vegetables served on steamed rice.

Delicious pork ribs with seasonal vegetables served with steamed rice.

Served with sour cream.

Your choice of chicken or beef with rice noodles, mixed vegetables garnished with fried shallots and coriander.

Fried rice with chicken, mixed vegetables, and eggs.

Fried rice with seafood, mixed vegetables, and eggs.

Fried rice with beef, mixed vegetables, and eggs.

Your choice of chicken or beef with egg noodles, mixed vegetables garnished with fried shallots and coriander.

Pork belly served in a crispy Vietnamese sandwich filled with pickled carrots, cucumber, coriander, and mayo.

Vietnamese ham and pâté served in a crispy Vietnamese sandwich filled with pickled carrots, cucumber, coriander, and mayo.

Lemongrass beef served in a crispy Vietnamese sandwich filled with pickled carrots, cucumber, coriander, and mayo.

Beef pattie, bacon, egg, lettuce, tomato, cheese, red onion, mayo and tomato sauce on a toasted bun served with chips.

Crispy chicken with lettuce, tomato, red onion, cheese, sweet chilli and garlic aioli sauce on a toasted bun served with chips.

Double beef patties and cheese slices, red onion, mayo, tomato sauce on a toasted bun served with chips.

Battered hoki fish, cheese, lettuce, tomato, red onion, mayo and tartar sauce on a toasted bun served with chips.

Beef pattie, bacon, pineapple, cheese, lettuce, tomato, red onion, mayo and tomato sauce on a toasted bun served with chips.

Vegetarian. Vegetarian spring rolls served with steamed rice vermicelli noodles, lettuce, carrot, coriander, beansprouts, and topped with crushed peanuts, and fried shallots.

Stir-fried beef served with steamed rice vermicelli noodles, lettuce, carrot, coriander, beansprouts, and topped with crushed peanuts, and fried shallots.

BBQ meatballs and spring rolls served with steamed rice vermicelli noodles, lettuce, carrot, coriander, beansprouts, and topped with crushed peanuts, and fried shallots.

BBQ pork and spring rolls served with steamed rice vermicelli noodles, lettuce, carrot, coriander, beansprouts, and topped with crushed peanuts, and fried shallots.

Vietnamese spring rolls served with steamed rice vermicelli noodles, lettuce, carrot, coriander, beansprouts, and topped with crushed peanuts, and fried shallots.

Deep-fried calamari rings mixed with salad, cucumber, tomato, red onions, and Italian dressing.

Battered hoki fish and a fried egg served with chips, salad, and tartar sauce.

Ciabatta toast, poached eggs, streaky bacon, kransky sausage, and hash brown, served with tomato or hollandaise sauce.

Smashed avocado, streaky bacon, fried portobello mushrooms, wilted spinach, poached eggs, and halloumi hummus.

Served with crispy bacon, caramelised banana, whipped cream, and maple syrup.

Crispy chicken, toasted panini bread, and mixed salad with sweet chilli & garlic aioli sauce, fried onions, and served with chips.

Poached eggs served on English muffins with spinach with your choice of streaky bacon or portobello mushroom.

Streaky bacon, roast tomato, kransky sausages, portobello mushrooms, baked beans, poached eggs, and potato rosti served with ciabatta toast and tomato or hollandaise sauce.

Free-range eggs served on ciabatta toast.

Ciabatta toast, potato rosti, roast tomato, wilted spinach, portobello mushroom, poached eggs, halloumi, and hummus.

Wedges topped with bacon and cheese served with sour cream.